Net Zero by 2050. It’s a lofty and, at times, overwhelming concept to consider that dairy could achieve carbon neutrality, optimize water usage, and improve water quality by 2050
Following in the footsteps of the cow milk alternatives that clutter the dairy case, there is a growing number of stores and restaurants that offer plant-based “meat” as a substitute to the...
News thrives on conflict -- it always has and always will. But that tendency to emphasize the negative -- or in the case of agriculture, every criticism of farmers and U.S. food production imaginable
Just as producing quality milk requires attention to many different details, so does moving that milk from the farm to the customers that will process it
Corn chopping season is upon us in the Northeast region, which means that all hands are on deck. Everyone is working to either keep the farm running smoothly or focused on the preparation and executio
World Dairy Expo’s in-ring announcing has seen much change over the years. Initially, announcers were seated near the ring, where they could readily read and identify back tags of winning animals...
An empty barn often reflects the emotions of the farmers who once worked in it, symbolizing the closing of one of life’s chapters. A Pennsylvania farmer has taken those emotions and channeled them...
Perhaps nowhere else in the United States does the dairy producer and dairy processor community work more closely together to achieve a greater good than in Idaho
Drug abuse means to use a drug incorrectly or excessively. I’ve been pondering this article topic for years, and now many veterinarians have asked me to write it. Their frustration and mine is that
When we think of heifer rearing success, we often look to benchmarks such as growth and age at first calving. Another factor that becomes especially important when a heifer calves is udder health
Think like a plant breeder when looking at your corn grain and feed costs this coming year. This statement likely doesn’t make sense at first glance, but bear with me as I explain my thought process
World Dairy Expo is a jam-packed week, but this year, it will look a little different as the global dairy industry’s meeting place operates with a new schedule intended to be more efficient fo
A level playing field for all exhibitors and, more importantly, the fact that milk and beef are food for human consumption were the two primary reasons World Dairy Expo leaders forged ahead
When baling a heavy windrow, sometimes hay would get caught on the draw pin, which eventually created a slug that the baler didn’t appreciate. To keep hay from getting caught on the pin, we cut down
